Despite the rain, we ventured out to the California
Information Center to find out about local attractions, and Pat, the tourist
advisor on duty, suggested we go to see the Monarch Butterfly Grove at Pismo
Beach State Park before the weather scared them all away. She gave us some
other tips as well, and armed us with another bagful of literature!
It was a short drive to the grove, just a cluster of tall
trees near the beach, but it was a beautiful, peaceful place with plenty of
interpretive signs from which to learn about the butterflies. It took a bit of looking, but finally we
caught sight of a fluttering high above our heads, and followed a few tiny
orange flashes to the branches where their fellow fliers were nestled. Even once
we’d discovered where they were, it was hard to see them, because they were so
high up, but also because the backs of their folded wings are a non-descript
grey. The clusters just looked like dead
leaves until you realized what they were.
Apparently hundreds of thousands of monarchs come here every
year for the winter. When the weather up
north warms up, they begin their migration.
Winter monarchs live six to eight months, but the summer ones lay eggs
and die after only four to six weeks. Their
babies, and more than one generation after them, have equally short lives, but
when winter comes again, that generation is able to find its way to this grove
and survive the long months till it’s time to do the whole thing over
again. It was enchanting to see the
fluttering creatures today and wonder at this phenomenon.
The next tidbit of Pat’s which we decided to follow up on
was to have lunch at the Splash Café in Pismo Beach. It’s a tiny place with cartoon paintings of
surfers on the stucco walls outside, and a long narrow counter in the front
part of the restaurant where you line up to order. Clam chowder was the specialty, served in a
bowl made of sourdough bread, which Val ordered. I went for a cup of the chowder and a half
sandwich, but the soup was a real winner – thick, rich and creamy with
delicious chunks of clam and potato. Just
right for a coolish, drizzly day.
The beach was just down the block and we still had time on
our parking voucher, so we took a stroll to the boardwalk and then down to the
sand. Great turquoise rollers were
washing in and seagulls were crying overhead.
A few brave surfers in wetsuits were heading out to try the waves on for
size. We watched for a while, but none
of them provided a performance like the ones you see in the movies. Maybe it’s not as easy as it looks!
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